Food has been an obsession for years — the cooking, the eating out, and the opinions that come from both.
Ricotta instead of mozzarella was the right call. Baby corn was not.
Was shocked at how surprisingly close my version tasted to the real thing.
Yesterday's pulao tempered with mustard and curry leaves, paneer browned hard, pomegranate for the crunch.
Mustard seeds, curry leaves, dried red chilli. The sound is the whole point.
The Sindhi Dal Pakwan was a flavour bomb! Definitely going again for this specific dish.
Sangria pitcher does most of the work. The potato salad was better than it had any right to be.
Honestly would not have gone if Swiggy Dineout had told me the correct price estimation for 2.
What a cheesy umami delight.
Honestly, as a Delhiite, I have to have this on Sundays.
One leaf, three cubes, a smear. It was a very elaborate way to tease senses and make me want more.